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Chipotle Chicken Enchilada Stew – Gone Paleo (With the Occasional Faileo)


1 1/2 – 2lbs Chicken Breast
1 White Onion
1 Green Pepper
1 Yellow Pepper
3 Jalapeño Peppers
4oz can Green Chile Peppers
14oz can Diced Tomatoes
2 cups Chicken Stock
4 Slices Bacon w/Grease, pre-cooked
3-4 Cloves Diced Garlic
1 tsbp Cumin
1 tbsp Chili Powder
1 tsp Oregano
1 tbsp Flavorgod Chipotle Seasoning
1-2 tsp Chipotle Pepper flakes
Salt & Pepper to taste



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