KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Tostada shells are sold at many grocery stores. For a healthier alternative, make your own; microwave corn tortillas on high until crisp, about one minute per side. This recipe is part of our Chicken Tacos for 4 Sunday supper menu--it uses the leftover chicken.
4 servings
Ingredients
1 cup purchased refried beans, divided
4 purchased corn tostada shells
1 1/3 cups leftover roast chicken meat
1 cup thinly sliced iceberg lettuce
1/2 cup chopped seeded tomato
12 avocado slices
1/2 cup crumbled queso fresco or feta cheese
Hot sauce, olive oil, and red wine vinegar for drizzling
Lime wedges
|
1st Keep
 Patrice_Sartor
|
Comments