Polenta Cakes:

2 cups coconut milk, I used SoDelicious unsweetened
2 cups water
1 tsp sea salt
1 tsp agave syrup
1 TBS nutritional yeast
1 TBS chipotle, minced, from a can of chipotles in adobo sauce
1 tsp adobo sauce, from a can of chipotles in adobo sauce
1/4 tsp garlic, minced
1-1/3 cups quick cooking polenta
1/2 tsp olive oil

Spiced Beans:

1- 15 oz can of black beans, drained and rinsed
1- 15 oz can of black beans, entire contents
1/2 cup water, more as needed
1 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp oregano
1 bay leaf, dried
salt to taste

Salsa Fresca: (or you can use store bought fresh salsa)

1-1/4 cups tomatoes, diced
1/4 cup sweet onion, diced
2 green onions, minced
2 TBS cilantro, minced
2 tsp jalapeno, minced, use more or less depending on how much heat you like
1/4 tsp garlic, minced
1/2 tsp fresh lime juice
1/2 tsp sea salt

Avocado Crema:

1/2 a ripe avocado, chopped
4 TBS coconut milk, I used SoDelicious unsweetened
1 tsp agave syrup
1/2 tsp cilantro, minced
1/2 tsp olive oil
1/2 tsp fresh lime juice
1/4 tsp sea salt