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280g unsalted butter, plus extra for greasing
170g dark (70% cocoa solids) chocolate
350g unrefined golden caster sugar
70g plain flour
Pinch of salt
5 medium free-range eggs
2 teaspoons vanilla extract
100g white chocolate, broken into small pieces
350g cream cheese
75g unrefined golden caster sugar
1 teaspoon vanilla extract
2 medium free-range eggs
170g fresh raspberries
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1st Keep
 Barnaby
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