Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chocolate and Vanilla Macaron


100 g egg whites it was exactly 3 eggs for me
50 g sugar
200 g powdered sugar
110 g blanched almonds
Innards of 2 vanilla beans
Chocolate Ganache
2/3 Cup heavy cream
1 Cup dark chocolate

  1. Combine powdered sugar, almonds and vanilla bean caviar. Put in food processor and let it go for about 2 minutes
  2. Using a stand mixer whip the egg whites while gradually adding sugar until they form stiff shiny peaks
  3. Combine egg whites and dry ingredients. Fold quickly at first then slow down until you have a molten sludge.
  4. Put your macaron mix in a pastry bag and pipe 1.5″ circles. Let sit for 1 hr
  5. Preheat your oven to 300 degrees and cook for 10-12 minutes
  6. Add your filling and eat.
Chocolate Ganache
  1. Bring heavy cream to a boil.
  2. Add in chocolate. Stir.
  3. Chill in fridge until spreadable




Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook