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Chocolate Avocado Pudding

kept byElyn7071
recipe byThe Kitchn
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Ingredients: 

4 very ripe Hass avocados (about 2 pounds total)
1/4 cup plain, chocolate preferred, or vanilla non-dairy milk, at room temperature (cashew milk, coconut milk, almond milk, oat milk, hemp milk, or soy milk)
3 to 5 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract or vanilla bean paste
1/4 teaspoon fine salt
2 to 3 ounces of dark or bittersweet chocolate (70% or higher)
1/4 cup agave nectar, mild-flavored honey, pure maple syrup (grade B preferred), date syrup, sorghum, or brown rice syrup

Optional add-ins:
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/8 teaspoon ground dried mild or hot pepper such as ancho, guajillo, or cayenne
2 tablespoons unsweetened coconut cream
1/2 teaspoon almond extract

Optional thickeners:
1 to 3 tablespoons coconut cream or coconut butter
1/2 very ripe banana

Measuring cups and spoons
Sharp paring knife
Spoons
Food processor or blender
Microwave-safe bowl
Knife
Soft silicone spatula
Large bowl or 4 (1/2- to 3/4-cup) ramekins or cups
Plastic wrap


 

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