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Crust:
¾ cup of oats (gluten-free if needed)
¼ cup of walnuts
¾ cup of dates (soaked)
Cheesecake:
2 bananas
1 + ¼ cup dates (soaked)
1 + ¾ cup cashews (soaked)
2 tbsp maple syrup
2 tbsp melted coconut oil
1/3 cup cacao or cocoa powder
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1st Keep
 cwheatley
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