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Get Started - 100% free to try - join in 30 seconds1 cup whole-wheat flour
1 cup unbleached all-purpose flour
3/4 cup Splenda Sugar Blend for Baking
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
4 large overly ripe bananas, mashed
1/2 tablespoons plain lowfat yogurt
2 egg whites
2 teaspoons vanilla extract
3/4 cup walnuts, chopped
Vegetable-oil cooking spray
Frosting
1 cup lowfat milk
3/4 cup Splenda Sugar Blend for Baking
1/2 cup unsweetened cocoa powder
1/4 cup cornstarch
1 tablespoon butter
2 teaspoons vanilla extract
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