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4 tablespoons unsalted butter; more for the pan
12 ounces bittersweet chocolate, chopped
3 large eggs, at room temperature
3/4 cup sugar
2 teaspoons vanilla extract
1/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped toasted pecans
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1st Keep
 dailob
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