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Chocolate Chia Pudding

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Ingredients: 

2 1/2 cups unsweetened almond milk
3 tbsp pure maple syrup
1 tsp vanilla extract (you can skip if using vanilla almond milk)
1/2 cup chia seeds
2 tbsp cocoa powder


 
  1. In a medium bowl or jar, combine almond milk, maple syrup, and vanilla extract.
  2. Stir or cover and shake the jar to combine.
  3. Add chia seeds and cocoa powder and stir with a whisk until the clumps of cocoa get broken up.
  4. Cover and place in the refrigerator for 2-3 hours (or overnight is best) stirring occasionally.

 

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