Chocolate Chia Pudding

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See original recipe at: heatherpierceinc.com

kept byjlkinleesburg
recipe byHeather Pierce

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Ingredients:

2 1/2 cups unsweetened almond milk
3 tbsp pure maple syrup
1 tsp vanilla extract (you can skip if using vanilla almond milk)
1/2 cup chia seeds
2 tbsp cocoa powder

In a medium bowl or jar, combine almond milk, maple syrup, and vanilla extract.
Stir or cover and shake the jar to combine.
Add chia seeds and cocoa powder and stir with a whisk until the clumps of cocoa get broken up.
Cover and place in the refrigerator for 2-3 hours (or overnight is best) stirring occasionally.

See original recipe at heatherpierceinc.com