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Who would’ve thought you could use chickpeas in cookies? But trust me if you don’t tell anyone, they’ll never know! They give these cookies a great chewy texture and along with the oozing dark chocolate they make a surprisingly perfect pair!
Makes 12
Ingredients:
1 1/2 Cups of Canned Chickpeas
2 Tablespoons of Almond Butter
1/4 Cup of Honey
2 Teaspoons of Vanilla Extract
1 Teaspoon of Baking Powder
1/2 Cup of Dark Chocolate Chips
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1st Keep
 dunkyeatsclean
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