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Chocolate Chip Zucchini Bread


Comments: This is from my sister in law, Joyce. It is so so so good!!! Refrigerate for best slicing results.


1 3/4 cup sugar
1/2 cup butter
2 eggs
1 tsp vanilla
2 1/2 cup flour
4 Tbs cocoa
1/2 tsp each baking powder, salt, cinnamon, ground cloves
1/2 cup buttermilk or sour milk
2 cups grated zucchini
1/2 cup chopped nuts
1 cup mini chocolate chips


1. Grease 2 8x4 pans - not larger

2. Cream the butter and sugar until fluffy.

3. Add eggs, one at a time, then vanilla - beat well

4. Mix dry ingredients - add to creamed mixture alternately with the

5. Stir in zucchini and nuts by hand

6. Pour evenly into pans and smooth tops.

Cooking time 50 [email protected] 350 degrees

7. Cool in pans 15 minutes, then loosen.

8. Cool 30 minutes more, then remove to wire racks.

Nutrition (calculated from recipe ingredients)
 Calories: 4817
 Calories From Fat: 1670
 Total Fat: 196.4g
 Cholesterol: 671.9mg
 Sodium: 580mg
 Potassium: 2188mg
 Carbohydrates: 736.1g
 Fiber: 36.4g
 Sugar: 365.8g
 Protein: 79.4g

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