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Comments: This is from my sister in law, Joyce. It is so so so good!!! Refrigerate for best slicing results.
1 3/4 cup sugar
1/2 cup butter
2 eggs
1 tsp vanilla
2 1/2 cup flour
4 Tbs cocoa
1/2 tsp each baking powder, salt, cinnamon, ground cloves
1/2 cup buttermilk or sour milk
2 cups grated zucchini
1/2 cup chopped nuts
1 cup mini chocolate chips
1. Grease 2 8x4 pans - not larger
2. Cream the butter and sugar until fluffy.
3. Add eggs, one at a time, then vanilla - beat well
4. Mix dry ingredients - add to creamed mixture alternately with the
buttermilk.
5. Stir in zucchini and nuts by hand
6. Pour evenly into pans and smooth tops.
Cooking time 50 min.@ 350 degrees
7. Cool in pans 15 minutes, then loosen.
8. Cool 30 minutes more, then remove to wire racks.
Nutrition (calculated from recipe ingredients)
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Calories: 4817
Calories From Fat: 1670
Total Fat: 196.4g
Cholesterol: 671.9mg
Sodium: 580mg
Potassium: 2188mg
Carbohydrates: 736.1g
Fiber: 36.4g
Sugar: 365.8g
Protein: 79.4g
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1st Keep
 BonnieHightower
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