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Chocolate Croissants

kept byohsodecadent
recipe byJoy the Baker
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Ingredients: 

1 (14 oz) package frozen all-butter puff pastry, left to defrost in the fridge for 2 or 3 hours
1/4 cup dark chocolate pieces, 60% or 70% cocoa solids
1 egg, beaten
a sprinkle of fine sea salt


 

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