Chocolate Cupcakes
1 1/4 cups spelt flour (or blend of all-purpose & whole wheat)
3/4 cup agave syrup
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup almond milk (or other milk)
1 teaspoon vanilla extract
3 tablespoons coconut oil
1 teaspoon apple cider vinegar
1/2 teaspoon cinnamon

Avocado Chocolate Frosting
2 very ripe avocados
1/4 cup chopped baking chocolate (around 65% cacao)
1/4 cup unsweetened cocoa powder
1/4 cup agave
1 teaspoon vanilla
1/4 cup almond milk
pinch of salt