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Chocolate Frosting

Original recipe from Megan L, from QLD
kept bySweeterLifeClub
recipe by
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Ingredients: 

80g light canola spread (can also use butter)
4 teaspoons du Chocolat drinking chocolate powder
1 teaspoon Natvia
3 teaspoons raw cacao powder

  1. Combine canola spread, chocolate powder and du Chocolat
  2. Add cacao powder, mix until smooth

 

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