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1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup almond milk
1/4 cup ripe, pureed banana
4 tablespoons coconut oil, melted (liquified)
1 teaspoon pure vanilla extract
For the Chocolate Glaze:
1 cup powdered sugar
4 tablespoons unsweetened cocoa powder
1/4 teaspoon sea salt
4 tablespoons almond milk
1/2 teaspoon vanilla extract
Sprinkles, optional
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