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Serving size: 1 of 10 slices Calories: 377 Fat: 18.5 g Saturated fat: 4 g Carbohydrates: 51 g Sugar: 22.4 g Sodium: 90 mg Fiber: 8 g Protein: 8 g
1 flax egg ( 1 Tbsp flaxseed meal + 2.5 Tbsp water | or sub 1 egg)
3 medium ripe bananas (~1.5 cups)
3.5 tsp baking powder
pinch sea salt
1/3 cup salted natural peanut butter (creamy or crunchy)
2.5 Tbsp grape seed or coconut oil, melted
scant 1/4 cup organic cane sugar
1/4 cup packed light brown sugar
2-3 Tbsp agave or maple syrup, depending on ripeness of bananas
3/4 cup unsweetened almond or other non-dairy milk
1 1/4 cup almond meal
1/2 cup unsweetened cocoa powder
1 cup gluten free flour blend (my go-to blend, or I recommend Trader Joeâs all purpose GF blend)
1 cup gluten free oats
1/4 cup dairy-free chocolate chips
OPTIONAL: 1/4 cup Peanut Butter Chips
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1st Keep
 cwheatley
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