Brownie Layer:

1 cup plus 2 tbsp milk of choice (270g)
2 tbsp flaxmeal (11g)
1/2 cup plus 3 tbsp vegetable or coconut oil (110g)
1 tbsp pure vanilla extract (15g)
1 cup spelt, all-purpose, or Bob’s gf flour (120g)
1 cup unsweetened cocoa or cacao powder (80g)
1/2 cup brown sugar or date sugar (115g)
1/4 tsp plus 1/8 tsp salt
1/2 tsp baking powder
only if using Bob’s flour, add 1/4 tsp xanthan gum
1/3 cup stevia baking blend or regular sugar
2/3 cup mini chocolate chips, optional

Peanut Butter Layer:

1 cup peanut butter, or allergy-friendly alternative (230g)
1/2 cup milk of choice (120g), or more if needed
pinch stevia, or 2 tbsp pure maple syrup
1/8 tsp salt

Chocolate Layer:

1/4 cup cocoa or cacao powder (20g)
1 tbsp pure maple syrup (15g)
1/4 cup melted virgin coconut oil (38g) (Coconut-Free Option: You can just use melted chocolate chips for the top)