Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chocolate & Pear Brownies

Original recipe from Weigh It Up
kept bySweeterLifeClub
recipe by
print
Ingredients: 

120ml vegetable oil
200g dark chocolate , in pieces
1/3 cup cocoa powder , sifted
¾ cup Natvia
1 teaspoon vanilla extract
½ cup apple puree
¾ cup gluten-free flour , sifted
1 cup diced pear


  1. Preheat oven to 160 C.
  2. Lightly grease an 18 cm square cake tin and line the base with baking paper, overlapping the sides
  3. Put oil and chocolate into a saucepan over low heat and stir until chocolate has melted and combined
  4. Remove and set aside to cool slightly. Transfer to a large bowl. Add cocoa, Natvia and vanilla and mix to combine. Stir in apple puree and flour. Gently fold in pear.
  5. Pour the mixture into the tin and bake for approximately 40-45 minutes or until the cake starts to come away from the sides of the tin. Cool in the tin and then refrigerate for a couple of hours before cutting into squares.
  6. Dust with pure icing sugar before serving, if desired.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
SweeterLifeClub's picture
SweeterLifeClub

Top Recipe Keepers





Share with Facebook