Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chocolate pudding

kept byVanesa
recipe byrelaxwoman.com
Notes: 

Milk — 1 liter
Wheat flour — 1 tbsp. l.
Starch — 2 tbsp. l.
Cream — 0.5 stack.
Cocoa — 3 tbsp. l.
Sugar — 1 stack.
The egg (yolk) — 1 pc.

print

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook