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3 tbsps
chocolate
(hazelnut-, spread, such as Nutella)
2 12 tbsps
frangelico
(hazelnut-flavored liqueur)
1 tbsp
corn syrup
(light-colored)
12 tsp
vanilla extract
1
salt
5 ozs
milk chocolate
(finely chopped)
13 cup
hazelnuts
(finely chopped salted, toasted)
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1st Keep
 Barnaby
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