KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Garam Masala, which literally translates to “hot spice,” is found in a variety of Indian recipes and is considered a flavor staple of the cuisine.
2 onions, quartered
1 green bell pepper, cored, seeded and chopped\
6 large firm, ripe tomatoes
2 tablespoons chopped gingerroot
2 tablespoons vegetable oil
1 tablespoon Garam Masala
1/2 teaspoon red chili powder, or to taste
Salt to taste
Two 15-ounce cans chick-peas or garbanzo beans, drained and rinsed
2 to 3 tablespoons fresh lemon juice, or to taste
1 to 2 tablespoons minced fresh cilantro, or to taste
|
1st Keep
 Phil
|
Also Kept By
studioroom
|
sarahnaree
|
Sofegama
|
Comments