2 boneless skinless chicken breasts
1 small head green or white cabbage
1 large carrot
1 green papaya
½ cup fresh cilantro
½ cup green onions
½ cup chopped peanuts
2 cloves garlic
3 bird’s eye chili peppers (sub ½ teaspoon minced hot pepper)
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon fresh lime juice
1 tablespoon oil
½ teaspoon fish sauce
¼ cup peanut butter
¼ cup water