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Get Started - 100% free to try - join in 30 secondsEasy to prepare Mexican breakfast.
Eggs
8 eggs
12 ounces Mexican chorizo
1 small white onion
2 plum tomatoes
1 clove garlic
1 tbsp cooking oil
Salt to taste
Garnishes
12 to 16 corn or flour tortillas
2 cups refried beans
12 tortilla chips
1 cup of your favorite salsa
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