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Prep time: 10 minutes
Cook time: 50 minutes
Servings: 4
- 2 cups elbow macaroni
- 1 cup milk
- 1 teaspoon corn starch
- 4 ounces shredded cheddar cheese (about 1 cup)
- 4 ounces shredded pepper jack cheese (about 1 cup)
- 6 ounces Mexican chorizo
- 1/2 cup minced red onion
- 2 Tbsp flour
- 2 teaspoons lime juice
- 2 Tbsp breadcrumbs
- 1 Tbsp butter
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1st Keep
 jdemmitt
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