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Chorizo & Potato Grilled Hand Pies


Prep time: 1 hr 15 min | Cook time: 45 min | Total time: 2 hrs

Yield: 16 hand pies


4 puff pastry sheets
1 lb. chorizo
1 teaspoon vegetable oil
3 Yukon Gold potatoes
4 ounces sharp cheddar cheese, shredded
4 teaspoons chopped chives plus more for garnish
1/3 cup chopped dried apples or golden raisins
Sour cream



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