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A nice small amount for a recipe to store directly in the refrigerator.A southern staple great with Pinto Beans.
1/2 cup finely chopped onion
1/2 cup finely chopped green cabbage
1/2 cup finely chopped green tomatoes
1/4 cup finely chopped green bell peppers
1/4 cup finely chopped red bell peppers
1 tablespoon kosher salt
3/4 cup sugar
3/4 teaspoon whole yellow mustard seed
1/8 teaspoon celery seed
1/8 teaspoon turmeric
1/2 cup distilled white vinegar
1/4 cup water
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1st Keep
 BrianDonnaMcBride
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