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INGREDIENTS
1 tablespoon olive oil
3 cloves garlic, sliced or chopped
1 Fresno chili, seeded and sliced or chopped
1 tablespoon capers
35 pitted Kalamata olives, halved
1 teaspoon anchovy paste
1 pound cherry tomatoes
1 pound large peeled and deveined shrimp
Salt and pepper
1 tablespoon fresh oregano
The zest of half a lemon
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1st Keep
 jojogumabweh
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