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Yield: 4 to 6 Servings
Prep: 5 mins
Cook: 40 mins
Ready In: 45 mins
2 tablespoons ghee
2 medium yellow onions (peeled, and sliced thin)
2 medium apples (cored and sliced thin)
1 medium head cabbage (outer leaves removed, cored and chopped)
1 1/2 cups sweet apple cider
1 bay leaf
1/2 teaspoon unrefined sea salt
2 tablespoons apple cider vinegar
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1st Keep
 jenellebaur
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