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Cider-Brined Pork Roast with Potatoes and Onions

kept byhabfan1160
recipe bybonappetit.com
Notes: 

Calories (kcal) 830
Fat (g) 43
Saturated Fat (g) 13
Cholesterol (mg) 210
Carbohydrates (g) 51
Dietary Fiber (g) 3
Total Sugars (g) 26
Protein (g) 59
Sodium (mg) 930

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Ingredients: 

1 cup (packed) light brown sugar
1 cup kosher salt plus more
8 bay leaves, divided
3 tablespoons coriander seeds, divided
1 teaspoon black peppercorns plus more freshly ground
1 quart unfiltered apple cider
1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
4 medium red and/or yellow onions, halved, stem ends intact
5 tablespoons olive oil, divided


 

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