2 lb boneless smoked pork butt, cut in 1-in. chunks
2 lb butternut squash, peeled, halved, seeded, cut in 3/4-in. chunks
1 large onion, diced
1/2 cup apple cider
1/2 tsp dried thyme
1/2 tsp rosemary
1/2 tsp ground black pepper
1/2 cup chopped fresh parsley
Directions

Mix all ingredients except parsley in a 3-qt or larger slow-cooker.

Cover and cook on low 7 to 8 hours or until vegetables are tender. Stir in parsley.

Good served over noodles.

Nutrition Facts