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Cielęcina w sosie korzennym

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Ingredients: 

400g cielęciny bez kości,
4 łyżki musztardy,
1 duża cebula,
płaska łyżeczka gałki muszkatołowej,
szczypta cynamonu,
2 goździki,
3 ziarnka ziela angielskiego,
2 liście laurowe,
4 łyżki mąki pszennej,
olej do smażenia,
sól, pieprz.


 

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