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Cilantro and Spice Infused Sauteed Eggplant Salad


I first assembled the recipe years ago, back when I was working some boring job by day and catering by night, and I liked the recipe so much that I actually had the presence of mind to recreate it, carefully noting the components. Over the years it lapsed into the back of a notebook, until I fixed it for Zach on a whim a few months ago, and since then it has become a regular fixture in our house... One might even call it our "house" eggplant (can one have a "house eggplant?").


½ c olive oil
2 onions, chopped
2 eggplants, diced
½ c honey
½ c red wine vinegar
½ tsp cumin
½ tsp curry powder
cayenne pepper to taste
salt and black pepper to taste
2 tbsp cilantro, chopped



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