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1 small jalapeno, seeded
2 garlic cloves
a generous handful of cilantro (about 1 cup)
1 (15 oz) can no-sodium chickpeas (garbanzo beans), drained and rinsed
1/4 cup (about 1 lemon) fresh lemon juice, or to taste
3 tbsp tahini
1/2 tsp salt
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1st Keep
 Elyn7071
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