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Cilantro Lime Chickpea Salad

kept byjenellebaur
recipe byOh She Glows
Notes: 

Yield: 1-2 servings.

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Ingredients: 

One 15-oz can chickpeas (2 cups cooked), drained and rinsed
2 cups spinach
1/4 cup sweet onion, chopped finely
Juice from 1.5 limes
3/4 cup fresh Cilantro
1/2 tsp sugar (or to taste)
2 tsp Dijon mustard
1 garlic clove
1 tsp extra virgin olive oil
1/2 tsp ground cumin
1/2 tsp kosher salt + ground pepper


 

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