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Cooked Quinoa – 2 Cups(Preferably cooked previous day and refrigerated)
Cilantro leaves – 1 bunch(washed, stalks removed)
Tamarind – 1 inch piece
Red chilies – 2 or to taste
Salt – 1 Tsp or to taste
Asafoetida – 1 small piece
Mustard seeds – 1 Tsp
Split Urad Dal – 1 Tbsp
Coconut oil – 1 Tbsp
Water – 1/4 Cup or more
Roasted Peanuts - handful
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