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Cilantro Thai Chicken

kept bydbrekke
recipe byartsy-foodie.com
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Ingredients: 

2 garlic cloves, coarsely chopped
1/2 cup cilantro
2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
1 tablespoon toasted sesame oil

Place all the ingredients above in a food processor and process until smooth.

4 boneless skinless chicken breasts


 

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