KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Helpful Tips:
1. Heavily salt the water to ensure that the pasta is seasoned.
2. Customize your chili by adding the toppings of your choice.
2 tablespoons Olive Oil
2 pounds lean Ground Beef
1 small Yellow Onion (minced)
2 Garlic cloves (minced)
1/4 cup Chili Powder
1/2 teaspoon Cayenne
1 teaspoon ground Cumin
1 teaspoon ground Cinnamon
1/2 teaspoon ground Allspice
2 cups crushed Tomatoes
4 cups Vegetable Juice (v8)
1 Bay Leaf
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Worcestershire Sauce
2 tablespoons Sherry Vinegar
Salt and freshly ground Black Pepper
1 pound Spaghetti
For the Garnish:
1 can Kidney Beans (drained and rinsed)
1 small Yellow Onion (minced)
2 cups finely shredded Cheddar Cheese
|
1st Keep
 RandyW
|
Comments