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Cinnamon Bun Cake:
1 1/3 cups warm water
4½ teaspoons active dry yeast
1 1/3 cups vegetable oil
4 eggs, whisked
7½ cups AP flour
2 cups sugar
2 teaspoons salt
4 tablespoons butter or margarine, softened
2 teaspoons cinnamon
Cream Cheese Frosting:
Ingredients:
4 ounces cream cheese
2 tablespoons butter, softened
½ teaspoon vanilla extract
½ cup powdered sugar (plus more to taste)
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1st Keep
 Oodiepup
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