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Makes 9 muffins
Topping:
2 tablespoon agave nectar
1 tablespoon cinnamon
1 tablespoon grapeseed oil
Muffins:
1 cup blanched almond flour
2 tablespoon coconut flour
½ teaspoon baking soda
¼ teaspoon celtic sea salt
¼ cup grapeseed oil
¼ cup agave nectar
3 eggs
1 tablespoon vanilla extract
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