Ingredients (Sponge)

6 ounces bread flour
9 ounces whole milk
1 ounce honey
1/4 ounce (1 teaspoon) Active Dry Yeast

Ingredients (Dough)

5 ounces bread flour
1/8 ounce (1/2 teaspoon) Active Dry Yeast
2 ounces butter, very soft
1 teaspoon salt
3 1/2 ounces raisins
2 ounces pecans, chopped

Ingredients (Spice Sugar Swirl)

2 ounces sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1 egg, lightly beaten