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Cinnamon Pecan Raisin Swirl Bread

kept bySpice
recipe bychasingdelicious.com
Notes: 

Can't wait to carve out some time to bake this - YUM!

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Ingredients: 

Ingredients (Sponge)

6 ounces bread flour
9 ounces whole milk
1 ounce honey
1/4 ounce (1 teaspoon) Active Dry Yeast

Ingredients (Dough)

5 ounces bread flour
1/8 ounce (1/2 teaspoon) Active Dry Yeast
2 ounces butter, very soft
1 teaspoon salt
3 1/2 ounces raisins
2 ounces pecans, chopped

Ingredients (Spice Sugar Swirl)

2 ounces sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1 egg, lightly beaten


 

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