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Ingredients (Sponge)
6 ounces bread flour
9 ounces whole milk
1 ounce honey
1/4 ounce (1 teaspoon) Active Dry Yeast
Ingredients (Dough)
5 ounces bread flour
1/8 ounce (1/2 teaspoon) Active Dry Yeast
2 ounces butter, very soft
1 teaspoon salt
3 1/2 ounces raisins
2 ounces pecans, chopped
Ingredients (Spice Sugar Swirl)
2 ounces sugar
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1 egg, lightly beaten
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