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1 1/4 cups granulated sugar
1/2 cup sour cream
1 1/4 cups mashed bananas, about 3 large ripe bananas
1 1/2 cups all-purpose Gold Medal Flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon kosher salt
1 stick unsalted butter, melted
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1 stick unsalted butter
4 ounces softened cream cheese
2 3/4 cups powdered sugar
2 tablespoons almond milk or regular milk
Comments
I couldn't wait for it to cool before I tried a piece. The smell while it was baking was intoxicating.
A little sweet with the icing, but you can temper that. I have a feeling it will be even better tomorrow.