Cinnamon Roll Dutch Apple Pie

Categories:
- Apple
- Pie

Ingredients:

Crumb Topping
1
cup all-purpose flour
1
cup packed brown sugar
1/2
cup butter, softened
Crust
1
can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing
Filling
6
medium Granny Smith apples, thinly sliced
3/4
cup granulated sugar
2
tablespoons all-purpose flour
1 1/4
teaspoons apple pie spice
2
tablespoons lemon juice

http://www.pillsbury.com/Shared/Recipe/Images/reci...); background-attachment: scroll; background-color: transparent; background-position: -160px -120px; background-repeat: no-repeat no-repeat; ">1Heat oven to 375°F. In medium bowl, mix Crumb Topping ingredients with fork until large clumps form. Refrigerate. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
http://www.pillsbury.com/Shared/Recipe/Images/reci...); background-attachment: scroll; background-color: transparent; background-position: -160px -120px; background-repeat: no-repeat no-repeat; ">2Lightly flour rolling pin and work surface or cutting board. Separate dough into 8 rolls. With rolling pin, roll each cinnamon roll, cinnamon side up, into 4- to 5-inch round.
http://www.pillsbury.com/Shared/Recipe/Images/reci...); background-attachment: scroll; background-color: transparent; background-position: -160px -120px; background-repeat: no-repeat no-repeat; ">3In ungreased 9-inch glass pie plate, place 1 dough round in center. Arrange remaining 7 dough rounds around center round and up side of plate, overlapping slightly as necessary. With fingers, press dough to seal together in bottom and up side of pie plate to form crust. Flute edge.
http://www.pillsbury.com/Shared/Recipe/Images/reci...); background-attachment: scroll; background-color: transparent; background-position: -160px -120px; background-repeat: no-repeat no-repeat; ">4In large bowl, gently mix Filling ingredients. Spoon filling into cinnamon roll-lined pie plate. Sprinkle crumb topping over top to completely cover filling.
http://www.pillsbury.com/Shared/Recipe/Images/reci...); background-attachment: scroll; background-color: transparent; background-position: -160px -120px; background-repeat: no-repeat no-repeat; ">5Bake about 1 hour or until top is golden brown and apples are tender. Cool on cooling rack at least 1 hour.
http://www.pillsbury.com/Shared/Recipe/Images/reci...); background-attachment: scroll; background-color: transparent; background-position: -160px -120px; background-repeat: no-repeat no-repeat; ">6Before serving, microwave icing on High 10 to 15 seconds or until runny enough to drizzle. Drizzle back and forth over top of pie.