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Adding salt directly to the yeast mixture is a BAD idea.
Taste is great, recipe needs to be adjusted.
Going to try again - Round 2 - until I get the texture right!
Dough:
1/2 cup (113g) butter
3/4 cup brown sugar
2 teaspoon salt
3 eggs
2/3 cup milk
3/4 cup water
2 tablespoons instant yeast
1 teaspoon cinnamon
5-6 cups all purpose flour
Filling:
1/3 cup (76g) melted butter
3/4 cup brown sugar
1 tablespoon cinnamon
1 cup raisins (optional)
Topping:
1/2 cup cream cheese
1/3 cup (76g) soft butter
2 cups powdered sugar
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1st Keep
 sunny38
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