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Cinnamon Sugar Pull-Apart Bread


For the Dough:
2 3/4 cups plus 2 TBSP all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp. (1 envelope) active dry yeast
1/2 tsp. salt
2 ounces unsalted butter
1/3 cup whole milk
1/4 cup water
2 large eggs, at room temperature
1 tsp. pure vanilla extract

For the Filling:
1 cup granulated sugar
2 tsp. ground cinnamon
2 ounces unsalted butter, melted until browned

Cream Cheese Frosting:
3 oz. cream cheese, room temperature
1/2 tsp. vanilla extract
1/3 cup powdered sugar, sifted



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