8 chicken drumsticks
1 teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons extra-virgin olive oil
3 cups sliced parsnips
1 cup sliced red onion
1 cup fresh orange juice (from 3 oranges)
2 tablespoons fresh lemon juice
½ teaspoon ground cumin
½ cup pitted green olives
chopped fresh 
flat-leaf parsley, 
for serving

8
chicken drumsticks
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1
teaspoon kosher salt
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½
teaspoon black pepper
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2
tablespoons extra-virgin olive oil
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3
cups sliced parsnips
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1
cup sliced red onion
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1
cup fresh orange juice (from 3 oranges)
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2
tablespoons fresh lemon juice
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½
teaspoon ground cumin
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½
cup pitted green olives
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chopped fresh 
flat-leaf parsley, 
for serving