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clafoutis batter, universal solvent of fruit dessert

kept byClara
recipe byawaytogarden.com
Notes: 

Thanks to Martha Stewart for this recipe.

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Ingredients: 

½ cup sugar (reserve 1 Tbsp. to dust baking dish)
¾ cup milk
¼ cup heavy cream
3 eggs
1 teaspoon vanilla extract
pinch of salt
2/3 cup all-purpose flour


 

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