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8 ounces sour cream
5 ounces creme fraiche
1/8 cup good mayo
1 teaspoon dry mustard
3/4 teaspoon black pepper (fresh cracked is the best)
1 small garlic clove, mashed with the salt
1/2 teaspoon kosher salt
1 1/2 teaspoon worcestershire sauce
5 ounces blue cheese
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1st Keep
 allansmiley
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